" The menu is what seafood shack dreams are made of: baskets of fried shrimp, clam strips, oysters, scallops, and fish; boils of blue crabs and snow crabs and shrimp with potatoes, corn, and sausage; garlic platters with choice of crab, shrimp, or both; and sides like fried okra, mac and cheese, and onion rings. And the price is right — you can get a blue crab boil for $15.99, all fried baskets are under $10. The chalkboard details daily fresh offerings — salmon, tuna, crabs, clams, shrimp." -  Mary Scott Hardaway  (link on the about us page.)

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